S'more Puffs

Directions

1. 1
   cut each pastry into a curcle, fill with 2 bars of hershey's, 1 spoon of marshemellow and crumbs fold over and press sides to seal, bake at 350 15 minutes or until puffy and golden brown.
2. 2
   Varations- for Mint Smores use York peppermint patties.
3. 3
   for fruit smores put a layer of your favorite flavor seedless jam.