Mulled Apple Cider

4 ingredients
7 steps

Ingredients

  • 4 quarts apple cider
  • 2 pieces crystallized ginger
  • 1 cinnamon stick (approx 3 inches long)
  • 4 whole cloves

Directions

  1. 1
    Fill large pot with cider.
  2. 2
    Tie the ginger, cinnamon stick, and cloves in a cheesecloth bag.
  3. 3
    Add to the cider.
  4. 4
    Bring cider to a boil.
  5. 5
    Reduce heat to medium-low and simmer for 30 minutes, partially covered to infuse the flavors.
  6. 6
    Remove spices.
  7. 7
    Serve hot.

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