Mulled Applesauce

Directions

1. 1
   This recipe can be done in a microwave, but I don't own one; I am including stove top and microwave instructions.
2. 2
   In a large saucepan, mix apple and pineapple juices, zest from orange (I use a microplane), juice from orange, juice from lemon, spices, honey, butter and cognac.
3. 3
   Bring to a simmer over medium high heat.
4. 4
   Peel, core and coarsely chop apples.
5. 5
   Add apples to simmering liquid.
6. 6
   Stir occasionally until apples begin to soften and break apart.
7. 7
   Using an immersion blender or a potato masher, blend or smash the apples to desired consistency.
8. 8
   Allow to cool, then store in the refrigerator.
9. 9
   Alton says the flavors of his original applesauce recipe improve in the days to follow.
10. 10
    Hopefully the same could be said for this!
11. 11
    Microwave Instructions: In microwaveable container, heat all ingredients, except apples.
12. 12
    Remove from microwave, stir in apples.
13. 13
    Return to microwave 10-20 minutes (depending on wattage) stirring halfway through cooking time.