Cinnamon-Maple Applesauce

5 ingredients
1 steps

Ingredients

  • 1 cup maple syrup
  • 1/2 cup water
  • 8 cups chopped peeled apple (about 8 medium apples)
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Directions

  1. 1
    Combine syrup and 1/2 cup water in a Dutch oven; bring to a boil. Add apple, cinnamon, and nutmeg; cover and cook over medium-low heat 25 minutes or until tender. Mash apples with a potato masher. Cook, uncovered, 20 minutes or until most of liquid evaporates. Serve warm or chilled.

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