Mulled Black Cherry Wine
8 ingredients
1 steps
Ingredients
- 2 quarts black cherry juice (we tested with R. W. Knudsen Family)
- 3 (3
- 6 whole cloves
- 2 (6-ounce) cans pineapple juice
- 1 (6
- 2/3 cup sugar
- 1 (750-milliliter) bottle Cabernet Sauvignon
- 1/3 cup lime juice
Directions
-
1Combine first 6 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Stir in wine and lime juice; heat thoroughly, but do not boil. Transfer mixture to a heatproof punch bowl, if desired. Discard whole spices. Serve warm.
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