Mulled Cider

Directions

1. 1
   Cut two slices (1/4-inch thick) from each lemon and orange half.
2. 2
   Insert whole cloves into slices and set aside.
3. 3
   Squeeze juice from remainder of fruit halves into a medium saucepan.
4. 4
   Stir in apple juice and honey.
5. 5
   Mix well.
6. 6
   Add cinnamon sticks, ginger and clove/fruit slices.
7. 7
   Bring to a boil.
8. 8
   Reduce heat and simmer for about one hour over very low heat.
9. 9
   Strain if desired.