Mulled Cider

Directions

1. 1
   Combine cider, sugar, cracked cinnamon sticks, cloves and allspice in large saucepan.
2. 2
   Heat over very low heat, stirring occasionally, until sugar is dissolved (do not boil).
3. 3
   Remove from heat.
4. 4
   Let stand several hours to let flavor develop.
5. 5
   Strain cider.
6. 6
   Return to saucepan.
7. 7
   Heat just until hot.
8. 8
   Serve garnished with cinnamon sticks.
9. 9
   Yield:
10. 10
    2 quarts.