Mulled Cider

6 ingredients
5 steps

Ingredients

  • 2 sticks cinnamon
  • 12 whole cloves
  • 2 tsp. whole allspice
  • 1 gal. apple cider
  • 1 c. light brown sugar, packed
  • 1 lemon, thinly sliced

Directions

  1. 1
    Tie cinnamon sticks, cloves and allspice in a small cheesecloth bag.
  2. 2
    Pour cider into a large, heavy enamel kettle, then add bag of spices and brown sugar.
  3. 3
    Simmer, uncovered, for 15 minutes.
  4. 4
    Remove the bag of spices.
  5. 5
    Pour cider into a metal or heatproof punch bowl, float lemon slices on top and serve hot. Serves 12.

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