Shrimp Dip

Name: Shrimp Dip
Ingredients: 2 packages Cream Cheese (8 Oz. Each), Softened; 1 cup Mayonnaise; 1/4 teaspoons Garlic Powder; 1/4 cups Finely Diced Celery (I Often Use A Little More); 2 Tablespoons Finely Diced Onion (or To Taste); 2 cans (4 Oz. Each ) Tiny Shrimp, Drained And Rinsed

6 ingredients

3 steps

Ingredients

2 packages Cream Cheese (8 Oz. Each), Softened
1 cup Mayonnaise
1/4 teaspoons Garlic Powder
1/4 cups Finely Diced Celery (I Often Use A Little More)
2 Tablespoons Finely Diced Onion (or To Taste)
2 cans (4 Oz. Each ) Tiny Shrimp, Drained And Rinsed

Directions

1

Mix all ingredients together until thoroughly combined.
2

It tastes good if you eat it immediately, but its even better if you refrigerate it overnight and eat the next day, if it makes it that long.
3

Serve with crackers or veggies.