Mulled Cider

Directions

1. 1
   Put the cider in a large saucepan.
2. 2
   Strip the peel from the orange in long strips with a vegetable peeler, taking care not to take off the bitter white pith.
3. 3
   Add to the pan.
4. 4
   Then squeeze the orange juice into the cider (straining out the seeds).
5. 5
   Add cinnamon sticks, cloves, and star anise.
6. 6
   Heat cider over medium heat, then simmer very gently until fragrant, about 15 minutes.
7. 7
   Serve.