Mulled Cider

Directions

1. 1
   Pour the cider, rum and herbal tea into a wide saucepan.
2. 2
   Add the sugar and place the saucepan over a low heat.
3. 3
   Slice the clementines in half and stick a clove into each half.
4. 4
   Add the clementines to the pan.
5. 5
   Break the cinnamon sticks in half.
6. 6
   Add the cinnamon, bay leaves and cardamom pods to the saucepan.
7. 7
   Heat the saucepan until the mixture is almost boiling.
8. 8
   Turn down the heat once the pan is near to boiling.
9. 9
   To serve, ladle the mulled cider into heatproof glasses with handles.