Mulled Red Wine

10 ingredients
2 steps

Ingredients

  • 8 whole cloves
  • 4 black peppercorns
  • 4 slices lemon zest
  • 4 slices orange zest
  • 32 ounces dry red wine
  • 4 ounces kirsch
  • 1 1/2 cups water
  • 3/4 cup sugar
  • 1 (3 inch) cinnamon sticks
  • 1 vanilla bean, halved lengthwise

Directions

  1. 1
    Place cloves, peppercorns, and zest in center of cheesecloth and tie to form a bag. Combine cheesecloth bag and remaining ingredients in 4 quart saucepan, bring to a simmer and simmer, stirring occasionally for 10 minutes.
  2. 2
    Ladle wine into heatproof small glasses or cups and garnish with cinnamon sticks.

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