Peach Delight

Directions

1. 1
   Heat oven to 350°.
2. 2
   Put Pam in 2 round pans.
3. 3
   Drain peaches, reserving sauce.
4. 4
   Add enough water to reserved sauce to measure 1 1/4 cups.
5. 5
   Prepare cake mix as directed on package, except substitute sauce mixture for water and substitute 2 egg whites for 1 egg.
6. 6
   Pour batter into pans.
7. 7
   Bake and cool as directed.
8. 8
   Cut peaches into bite size pieces.
9. 9
   Mix yogurt and whipped topping; fold in peaches.
10. 10
    Fill layers with about half of the peach mixture. Spoon remaining mixture over top of cake.
11. 11
    Refrigerate 2 hours. Delicious and low fat.