Mulled Tea Punch

Directions

1. 1
   Pour boiling water over tea bags.
2. 2
   Cover and
3. 3
   let stand 5 minutes.
4. 4
   Remove tea bags.
5. 5
   Heat apple juice, syrup drained from crab apples, brown sugar, cinnamon and nutmeg in saucepan.
6. 6
   Simmer 2 minutes to blend flavors.
7. 7
   Combine with tea.
8. 8
   Garnish each tea serving with crab apple and cinnamon stick.
9. 9
   Makes 2 quarts.