Mulled White Sangria

Name: Mulled White Sangria
Ingredients: 2 bottles (750ml Size) Dry White Wine (I Used A Dry Chardonnay); 3 cups Pear Nectar (you Can Use Apple Juice); 1 cup Green Grapes, Halved; 1 whole Orange, Sliced; 1 whole Pear, Sliced; 1/3 cups Brown Sugar; 1/4 cups White Sugar; 3 Tablespoons Lemon Juice; 2 ounces, fluid Vanilla Vodka; 3 whole Cinnamon Sticks; 1 Tablespoon Whole Cloves

11 ingredients

1 steps

Ingredients

2 bottles (750ml Size) Dry White Wine (I Used A Dry Chardonnay)
3 cups Pear Nectar (you Can Use Apple Juice)
1 cup Green Grapes, Halved
1 whole Orange, Sliced
1 whole Pear, Sliced
1/3 cups Brown Sugar
1/4 cups White Sugar
3 Tablespoons Lemon Juice
2 ounces, fluid Vanilla Vodka
3 whole Cinnamon Sticks
1 Tablespoon Whole Cloves

Directions

1

Mix all ingredients together (including fruit) in a slow cooker and heat on low for 6 hours. Transfer liquid to an air pot or serve directly from the slow cooker with a ladle. Serve warm garnished with fruit from the slow cooker.