Vegan Cornbread

8 ingredients
3 steps

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Cornmeal
  • 1/4 cups Granulated Sugar
  • 1 Tablespoon Cornstarch
  • 4 teaspoons Baking Powder
  • 3/4 teaspoons Salt
  • 1/2 cups Olive Or Vegetable Oil
  • 1 cup Unsweetened Almond Milk

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    In a large bowl, whisk flour, cornmeal, sugar, cornstarch, baking powder, and salt. Add oil and milk and whisk until smooth.
  3. 3
    Pour the mixture into a greased 9-inch pie dish. Bake for 20-25 minutes.

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