Mulled Wine

9 ingredients
5 steps

Ingredients

  • 2 c. Water
  • 2 c. Sugar
  • 1 Orange, sliced
  • 1 Lemon, sliced
  • 2 Cinnamon Sticks
  • 12 whole Cloves
  • 12 Allspice Berries
  • 2 bottles Red Wine
  • Garnishes: Cinnamon Sticks, Orange Rind Curls

Directions

  1. 1
    Combine first 7 ingredients in a Dutch oven over medium heat; bring to a boil, reduce heat, and simmer 5 min.
  2. 2
    Add wine; simmer 10 min.
  3. 3
    Pour mixture through a wire-mesh strainer into a container; discard solids.
  4. 4
    Garnish, if desired.
  5. 5
    Suggest using a Burgundy wine.

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