Mulled Wine II

8 ingredients
4 steps

Ingredients

  • 1 quart claret or Burgundy
  • Peel of 1 orange
  • Peel of 1 lemon
  • Cinnamon stick about 3 inches long
  • 1 nutmeg, crushed but not grated
  • 6 whole cloves
  • 1 tablespoon sugar
  • Garnish: orange slices stuck with cloves

Directions

  1. 1
    In a saucepan, combine the claret (or Burgundy), orange and lemon peels, cinnamon stick, nutmeg, cloves, and sugar.
  2. 2
    Simmer the mixture over low heat for 5 to 8 minutes.
  3. 3
    Strain it and serve hot in heat-proof glasses or mugs rinsed beforehand with boiling water.
  4. 4
    Garnish each with an orange slice stuck with a clove, if desired.

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