Mulled Wine Melange

7 ingredients
1 steps

Ingredients

  • 2 bottles red wine
  • 3 cups ruby port
  • 1 cup plum or orange brandy
  • 2 lemons, thinly sliced
  • two oranges, thinly sliced
  • eight 2-inch pieces of cinnamon stick
  • 12 whole cloves

Directions

  1. 1
    In an enamel kettle, combine the red wine, ruby port, the plum or orange brandy, lemon and orange slices, pieces of cinnamon stick, and the cloves. Bring the mixture to a simmer over low heat and simmer it for 15 minutes. Transfer the hot mulled wine melange to a heat-proof punch bowl, rinsed with boiling water beforehand.

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