Fake Stroganoff

Name: Fake Stroganoff
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup; 8 ounces sour cream; 2 cups sliced mushrooms; 1/3 cup diced yellow onion; 2 garlic cloves, chopped; 1/3 cup sliced bell pepper; 2 tablespoons oil; salt and pepper

8 ingredients

11 steps

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
8 ounces sour cream
2 cups sliced mushrooms
1/3 cup diced yellow onion
2 garlic cloves, chopped
1/3 cup sliced bell pepper
2 tablespoons oil
salt and pepper

Directions

1

heat oil.
2

brown mushrooms halfway. thick sliced or quartered mushrooms are better.
3

add garlic, onion, bell pepper- cook about 7 minutes until they start to sweat.
4

add can of cream of mushroom soup and sour cream.
5

stir.
6

reduce heat to a simmer, let cook about 10 minutes, stirring occasionally.
7

if sauce is too think, add some milk or water to thin it out.
8

add salt and pepper to taste.
9

toss with warm pasta.
10

sauce will thicken as it cools. sauce should be thick.
11

sauce is better the next day ;).