Mulligan Casserole

5 ingredients
3 steps

Ingredients

  • 10 whole potatoes, peeled and sliced
  • 1 1/2 lb. lean ground beef
  • 1 large onion, chopped
  • 16 oz. can kernel corn, drained
  • 2 (10 oz.) cans condensed chicken rice soup

Directions

  1. 1
    Brown ground beef; add onion and cook until tender.
  2. 2
    Place sliced potatoes in casserole dish.
  3. 3
    Add all other ingredients. Bake covered in 350° oven until potatoes are tender, approximately 1 hour.

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