Sugar-Free Apple Compote

Directions

1. 1
   Peel and core the apple, and cut into 4-8 pieces.
2. 2
   When you are using this apple compote as cake or pie filling, you can cut the apple into smaller pieces!
3. 3
   Place in a deep heatproof dish, and put parchment paper right on top of the apple (otoshibuta).
4. 4
   If not, loosely cover with plastic wrap.
5. 5
   Microwave for 3 minutes at 500 W.
6. 6
   Carefully take out the dish since it's hot, and mix in the honey.
7. 7
   Place the parchment paper right on top of the apple (otoshibuta) or cover with the plastic wrap again, and microwave for 3 minutes at 500 W.
8. 8
   Let it cool in the dish, chill in the fridge, and done Serve with ice cream, or use in a pie or cake.
9. 9
   You can also freeze it with the juice and eat it as sorbet.