Mulligan Soup

13 ingredients
10 steps

Ingredients

  • 1 lb. beef (for stew)
  • 1 large can whole tomatoes
  • 1 to 2 potatoes, diced
  • 1/2 head cabbage
  • 4 carrots, cleaned and peeled
  • 1 c. frozen corn
  • 1 can green lima beans, drained
  • 1 can green beans
  • 2 stalks celery, sliced
  • 1 medium onion, diced
  • 3 bay leaves
  • oregano, salt, pepper and granulated garlic to taste
  • beef bouillon

Directions

  1. 1
    In a large soup pot, start 1 quart of water to boil.
  2. 2
    Cut beef into bite size pieces.
  3. 3
    Add to water along with bouillon.
  4. 4
    Chopped carrots, potatoes and celery are added next.
  5. 5
    Add tomatoes and cabbage.
  6. 6
    Stir in spices to taste.
  7. 7
    About 20 minutes before finished, add lima beans, green beans and corn.
  8. 8
    Cook until meat and veggies are tender.
  9. 9
    Remove bay leaves before serving.
  10. 10
    Stir occasionally and add water if needed.

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