Ramen Coleslaw

Name: Ramen Coleslaw
Ingredients: 2 tablespoons vegetable oil; 3 tablespoons white wine vinegar; 2 tablespoons white sugar; 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons sesame seeds; 1/4 cup sliced almonds; 1/2 medium head cabbage, shredded; 5 green onions, chopped

10 ingredients

4 steps

Ingredients

2 tablespoons vegetable oil
3 tablespoons white wine vinegar
2 tablespoons white sugar
1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons sesame seeds
1/4 cup sliced almonds
1/2 medium head cabbage, shredded
5 green onions, chopped

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
3

Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.
4

In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.