Mulligan Stew
8 ingredients
5 steps
Ingredients
- 1 Tbsp. shortening
- 1 tsp. salt
- 2 soup cans water
- 3 onions
- 1 lb. cubed beef
- 1 can (10 1/2 oz.) tomato soup
- 3 carrots
- 3 potatoes
Directions
-
1Brown meat in shortening.
-
2Add soup, water and salt.
-
3Cook, covered, until tender.
-
4Add carrots, potatoes and onions.
-
5Cook until done.
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