Herbed Benedictine
6 ingredients
4 steps
Ingredients
- 4 Scallions, whites and greens separated
- 1/2 cucumber, peeled, seeded,and cubed
- 1/4 C fresh parsley
- 8 oz. cream cheese
- pinch cayenne pepper
- salt and pepper to taste
Directions
-
11. Finely chop whites of scallions and put into a bowl with the cubed parsley.
-
22. In a food processor, pulse together the remaining ingredients.
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33. Mix together all ingredients.
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44. Serve in a bowl as a dip or spread onto toast triangles.
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