Mulligatawny

9 ingredients
4 steps

Ingredients

  • 50 g butter
  • 1 onion, chopped
  • 2 tablespoons curry powder or 2 tablespoons curry paste
  • 1 small turnip, diced
  • 1 carrot, diced
  • 1 potato, diced
  • 85 g orange lentils
  • 1 liter vegetable stock
  • salt and pepper

Directions

  1. 1
    Melt butter and fry onion, stir in curry.
  2. 2
    Add rest of veg, lentils and stock.
  3. 3
    Bring to boil, cover loosely reduce heat and simmer for 30-40 mins.
  4. 4
    until veg and lentils are perfectly tender.

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