Multi-Berry Jam

Name: Multi-Berry Jam
Ingredients: 4 cups Mashed Berries (any Type) I've Used Strawberries, Raspberries, Black Raspberries, Blackberries, And Blueberries In All Combinations Before; 1 envelope No Sugar Needed Pectin (I Like My Jam More Fruity Than Sugary, And Always Use Low Sugar Pectin)

2 ingredients

1 steps

Ingredients

4 cups Mashed Berries (any Type) I've Used Strawberries, Raspberries, Black Raspberries, Blackberries, And Blueberries In All Combinations Before
1 envelope No Sugar Needed Pectin (I Like My Jam More Fruity Than Sugary, And Always Use Low Sugar Pectin)

Directions

1

["Before canning, make sure your supplies are ready, so wash and clean 6 pint sized jars, or 12 half pint sized jars. Clean the rims of the jars, and prepare the tops in hot water (not a full boil).", "-Wash and prepare berries by removing any stems or bad pieces.", "-Place in a large measuring cup, enough for at least four cups, and mash with a potato masher. You will need four cups mushed berries.", ".-Pour the berries into a large sauce pan, and stir in the packet of pectin.", "-Bring the mixture to a full boil, while stirring continuously.", "-Once it's reached a boil let it roll for two minutes. Continue stirring so you don't get anything burnt to the bottom of the pan.", "-Stir in all the sugar at once. Depending on the sweetness of your berries you can adjust between 1-2, or even 3 cups of sugar.", "-Bring the mixture to a boil again, and let it fully boil for 3 minutes, again stirring the whole time.", "-Ladle into jars, leaving 1/4\" headroom at the top.""