Multi-Colored Salad

7 ingredients
3 steps

Ingredients

  • 1 can (14-1/2 oz.) Mexican-style stewed tomatoes, drained
  • 1 can (15 oz.) black beans, rinsed
  • 1 cup frozen corn, thawed
  • 1/4 cup KRAFT Lite CATALINA Dressing
  • 1 pkg. (6 oz.) baby spinach leaves
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1/4 cup chopped fresh cilantro

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Cover 6 salad plates with spinach.
  3. 3
    Top with tomato mixture, cheese and cilantro.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

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Black Tea

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Dressing, western french style

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