Multi Grain Blueberry Muffins

Name: Multi Grain Blueberry Muffins
Ingredients: 1/4 c. corn meal; 1/4 c. barley flour; 1/4 c. oat flour; 1/4 c. buckwheat flour; 1 c. whole wheat pastry flour; 2 tsp. baking powder; 1 egg; 1/4 c. oil; 1/4 to 1/2 c. honey or molasses; 1 1/2 c. milk; 1 c. fresh or frozen blueberries

11 ingredients

6 steps

Ingredients

1/4 c. corn meal
1/4 c. barley flour
1/4 c. oat flour
1/4 c. buckwheat flour
1 c. whole wheat pastry flour
2 tsp. baking powder
1 egg
1/4 c. oil
1/4 to 1/2 c. honey or molasses
1 1/2 c. milk
1 c. fresh or frozen blueberries

Directions

1

Combine dry ingredients.
2

Combine wet ingredients.
3

Fold quickly wet and dry ingredients just until flour is moistened. Gently mix in blueberries.
4

Spoon into greased muffin tins.
5

Bake at 400° for about 20 minutes.
6

Makes 1 dozen large muffins.