Multi Grain Bread

12 ingredients
2 steps

Ingredients

  • 8 c. water
  • 1/8 c. salt
  • 1 c. oil
  • 1 c. honey
  • 3 Tbsp. yeast
  • about 4 lb. all-purpose flour
  • 2 c. rolled oats
  • 1 c. rolled barley
  • 1 c. rolled wheat
  • 1 c. rolled rye
  • 3/4 c. gluten flour
  • 1 1/4 c. whole wheat flour

Directions

  1. 1
    Note:
  2. 2
    All rolled oats can be used.

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