Choco-Mint Snaps

Directions

1. 1
   Melt chips
2. 2
   in
3. 3
   double boiler.
4. 4
   Remove from heat.
5. 5
   In a large bowl
6. 6
   combine
7. 7
   shortening,
8. 8
   sugar
9. 9
   and
10. 10
    egg.
11. 11
    Beat until creamy. Mix
12. 12
    in
13. 13
    corn syrup, peppermint and melted chocolate. Blend in flour.
14. 14
    Shape
15. 15
    in balls using 1 tablespoon of dough. Roll in sugar.
16. 16
    Place on ungreased cookie sheet.
17. 17
    Bake at 350° for 12 to 15 minutes.