Multi-Grain Maple Granola

Name: Multi-Grain Maple Granola
Ingredients: Crisco Butter Flavor No-Stick Cooking Spray; 1/2 cup Hungry Jack Lite Syrup; 2 tablespoons Crisco Canola Oil and Omega-3 DHA; 1/4 cup firmly packed brown sugar; 3/4 teaspoon ground cinnamon; 2 cups old-fashioned rolled oats; 2 cups multi-grain oat cereal; 1/2 cup chopped walnuts; 1/2 cup dried fruit such as raisins, cherries, cranberries or chopped apricots

9 ingredients

3 steps

Ingredients

Crisco Butter Flavor No-Stick Cooking Spray
1/2 cup Hungry Jack Lite Syrup
2 tablespoons Crisco Canola Oil and Omega-3 DHA
1/4 cup firmly packed brown sugar
3/4 teaspoon ground cinnamon
2 cups old-fashioned rolled oats
2 cups multi-grain oat cereal
1/2 cup chopped walnuts
1/2 cup dried fruit such as raisins, cherries, cranberries or chopped apricots

Directions

1

HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick cooking spray.
2

STIR together syrup, oil, brown sugar and cinnamon in microwave-safe bowl. Microwave on HIGH for 1 minute. Combine oats, cereal and walnuts in mixing bowl. Pour warm syrup mixture over cereal. Stir until evenly moistened. Spread evenly in prepared pan.
3

BAKE 30 minutes, stirring after 15 minutes. Stir in dried fruit, if desired. Cool 15 minutes. Store in airtight container.