Multi-Grain Pancake Syrup

4 ingredients
5 steps

Ingredients

  • 1 c. fresh fruit, blend or frozen fruit
  • 1/2 c. apple juice
  • 3 Tbsp. water
  • 2 Tbsp. arrowroot

Directions

  1. 1
    Blend fruit and juice in blender until smooth.
  2. 2
    Simmer for 5 minutes.
  3. 3
    Mix water and arrowroot until smooth and add to fruit; simmer 2 more minutes or until thick.
  4. 4
    Cool and serve.
  5. 5
    Bananas do not work well in syrup.

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