Multi Grain Pesto Rye Bread

10 ingredients
7 steps

Ingredients

  • 1 1/4 cup warm filtered water
  • 2 1/2 cups bread flour
  • 1 cup rye flour
  • 1/2 cup 10 grain hot cereals (from bobs Red Mills brand Pkg)
  • 2 Tbsp Flaxseed meal
  • 2 tsp salt
  • 2 Tbsp sugar
  • 2 Tbsp dry milk
  • 2 Tbsp pesto (I used home made)+ 2 Tbsp olive oil
  • 2 tsp active dry yeast.

Directions

  1. 1
    Mix all dry ingredients together. In the bread machine:
  2. 2
    pour the water pesto and oil, add the flour mixture, add the yeast. Program the bread machine until 2nd rise.
  3. 3
    After the second rise,carefully take out the dough and put it on a baking sheet.
  4. 4
    It should be risen shaped like an oval ball.
  5. 5
    Make 2 cuts with a knife.
  6. 6
    Preheat oven 375F, put the bread in oven for 30min.
  7. 7
    Great cold or the next day.

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