Multi-Grain Quick Bread

Name: Multi-Grain Quick Bread
Ingredients: 1 1/2 cups all purpose flour; 1 cup wheat germ; oats 1/2 cup reg.; 2 teaspoons baking powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 3 egg whites; 1/2 cup molasses; 1/2 cup brown sugar; 1/2 cup applesauce; 1/2 cup non-fat buttermilk

11 ingredients

2 steps

Ingredients

1 1/2 cups all purpose flour
1 cup wheat germ
oats 1/2 cup reg.
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
3 egg whites
1/2 cup molasses
1/2 cup brown sugar
1/2 cup applesauce
1/2 cup non-fat buttermilk

Directions

1

Heat oven to 350 degrees. Spray loaf pan with cooking spray. In medium bowl mix flour, wheat germ, oats, baking powder, baking soda and salt.
2

In large bowl whisk egg whites, molasses, brown sugar, applesauce and buttermilk until smooth. Add flour mixture to wet ingredients and stir until combined. Pour batter into prepared pan and bake 40 to 50 minutes or until a toothpick inserted comes out clean. Allow to cool in pan for 5 minutes and remove to wire rack. Slice and serve warm or cold. Raisins, dates or nuts may be added before baking, as desired.