Multi Purpose Fruit Mince

9 ingredients
6 steps

Ingredients

  • 3/4 cup Kahlua
  • 1/2 cup golden syrup
  • 200 g pitted dates, finely chopped
  • 200 g dried figs, chopped finely
  • 170 g raisins, chopped
  • 135 g sultanas
  • 80 g currants
  • 200 g mixed glace fruit (cherries apricot, pineapple, rinds)
  • 3 tablespoons mixed spice

Directions

  1. 1
    Place all ingredients in a sauce pan over medium heat.
  2. 2
    Cook stirring occasionally for 8-10 minutes until fruit if plump and warm.
  3. 3
    Remove from heat.
  4. 4
    Mix in spices.
  5. 5
    Cool before using.
  6. 6
    Will keep in a sterilised jar in a cool; dry place for up to 5 months.

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