Pronto Fundido

Directions

1. 1
   Preheat the oven to broil.
2. 2
   In a nonstick skillet, brown the chorizo until cooked though.
3. 3
   Drain on several paper towels and set aside.
4. 4
   In a 12-inch cast-iron skillet, layer the grated Cheddar, fontina, mozzarella and pepper Jack and top with the chorizo.
5. 5
   Broil the fundido until bubbly and golden.
6. 6
   Char the tortillas directly over the cook-top flame until blistered.
7. 7
   Top the fundido with the cilantro and pickled jalapenos and serve with the charred tortillas.