Multicolored Slaw

8 ingredients
3 steps

Ingredients

  • .67 c. red wine vinegar
  • 1/4 c. olive oil
  • 2 tbsp. sugar
  • 2 tsp. salt
  • 1/2 tsp. celery seeds
  • 1/4 tsp. ground black pepper
  • 2 bag shredded cabbage mix for coleslaw
  • 1 bag shredded red cabbage

Directions

  1. 1
    In large bowl, with fork, mix vinegar, oil, sugar, salt, celery seeds, and pepper until blended.
  2. 2
    Add cabbage mix and red cabbage; toss well to coat with dressing.
  3. 3
    Cover and refrigerate coleslaw at least 1 hour or up to 1 day to allow flavors to blend.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Red Onion

Red Onion

NOVA 1
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Caperberries In Vinegar

La Pedriza

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Red wine vinegar

A NOVA 3

Red wine vinegar, red wine

A

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