Multigrain Apple Crisps

Name: Multigrain Apple Crisps
Ingredients: 4 large or 5 small-medium apples (about 2 pounds); 1 tablespoon cornstarch; 3 tablespoons plus 1/4 cup raw or Turbinado (often sold as Sugar in the Raw) sugar; 1/4 cup plus 3/4 cup rolled oats; 1/4 cup sliced or slivered almonds; 1/2 cup whole wheat flour (or a mix; see Note up top); 1/4 cup light or dark brown sugar; 1/4 teaspoon ground cinnamon; Two pinches sea salt; 1/2 teaspoon baking powder; 2 tablespoons unsalted butter; 1/4 cup olive oil

12 ingredients

1 steps

Ingredients

4 large or 5 small-medium apples (about 2 pounds)
1 tablespoon cornstarch
3 tablespoons plus 1/4 cup raw or Turbinado (often sold as Sugar in the Raw) sugar
1/4 cup plus 3/4 cup rolled oats
1/4 cup sliced or slivered almonds
1/2 cup whole wheat flour (or a mix; see Note up top)
1/4 cup light or dark brown sugar
1/4 teaspoon ground cinnamon
Two pinches sea salt
1/2 teaspoon baking powder
2 tablespoons unsalted butter
1/4 cup olive oil

Directions

1

["Preheat oven to 350 degrees. Arrange eight 6-ounce ramekins (these are my favorite) on a baking tray. Peel, halve and core apples, then chop them into a small (about 1/2-inch) dice. The smaller the pieces, the faster the crisps will bake and the less they'll \"deflate\"" as they cool. Toss apples with 1 tablespoon cornstarch and 3 tablespoons raw sugar until evenly coated