Candied Yam

5 ingredients
5 steps

Ingredients

  • 3 large potatoes (yams)
  • 1 c. sugar
  • 1 stick margarine
  • 1 lemon
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Peel and slice potatoes about 1/4-inch thick.
  2. 2
    Arrange in bottom of casserole dish.
  3. 3
    Sprinkle sugar over yams with nutmeg. Squeeze lemon juice over potatoes and slice lemon thinly and place over potatoes.
  4. 4
    Cut margarine or butter over potatoes.
  5. 5
    Cover with foil and bake in 375° oven for 45 minutes.

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