Multigrain Nutrition Loaves

Name: Multigrain Nutrition Loaves
Ingredients: 6-1/2 to 7 cups all-purpose flour; 1-1/2 cups whole wheat flour; 1 cup bran flakes; 1 cup quick-cooking oats; 2 packages (1/4 ounce each) active dry yeast; 2 teaspoons salt; 2-1/2 cups water; 1-1/2 cups 1% cottage cheese; 1 cup raisins; 1/2 cup molasses; 2 tablespoons butter; 2 large eggs, room temperature

12 ingredients

4 steps

Ingredients

6-1/2 to 7 cups all-purpose flour
1-1/2 cups whole wheat flour
1 cup bran flakes
1 cup quick-cooking oats
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
2-1/2 cups water
1-1/2 cups 1% cottage cheese
1 cup raisins
1/2 cup molasses
2 tablespoons butter
2 large eggs, room temperature

Directions

1

In a large mixing bowl, combine 2 cups all-purpose flour, whole wheat flour, bran flakes, oats, yeast and salt. In a small saucepan, heat water, cottage cheese, raisins, molasses and butter to 120°-130°. Add to dry ingredients; beat until blended. Beat in eggs. Stir in enough remaining all-purpose flour to form a soft dough.
2

Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape into loaves. Place in three 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 40 minutes.
4

Preheat oven to 375°, Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.

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