Multigrain Pancakes

Directions

1. 1
   In medium-size mixing bowl, stir together Multigrain Baking Mix, milk and egg until dry ingredients are moistened.
2. 2
   Let rest 5 minutes; stir in cranberries, if used.
3. 3
   Meanwhile, heat a large, heavy skillet; film the bottom with a little of the oil.
4. 4
   For each pancake, ladle about 1/2 C batter into the skillet.
5. 5
   Cook until surface appears dry and small bubbles appear at the edges.
6. 6
   Turn over and cook on second side for about 30 seconds.
7. 7
   Serve hot, accompanied by warm maple syrup and sliced fresh fruit, if desired.