Multigrain Porridge

Name: Multigrain Porridge
Ingredients: 2 tablespoons butter; 3/4 cup brown rice; 1/4 cup quinoa; 1 cup rolled oats; 1 cup steel cut oats; 2 granny smith apples, cored and diced; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon; 1/4 - 1/3 cup brown sugar; 10 cups water

10 ingredients

7 steps

Ingredients

2 tablespoons butter
3/4 cup brown rice
1/4 cup quinoa
1 cup rolled oats
1 cup steel cut oats
2 granny smith apples, cored and diced
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/4 - 1/3 cup brown sugar
10 cups water

Directions

1

Use a 6-quart slow cooker; butter the inside of your stoneware insert.
2

Rinse the brown rice and quinoa thoroughly in cool running water, and dump into your buttered crock.
3

Add both kinds of oats, apples, vanilla, cinnamon, and brown sugar.
4

Pour in all 10 cups of water; cover and cook on LOW for 6 hours or on HIGH for 4 hours, until the brown rice is completely tender.
5

Take the lid off of your cooker and stir very well.
6

Unplug, and let the porridge sit in the cooling slow cooker for 10 to 15 minutes before serving.
7

Add additional brown sugar, if desired, to taste at the table.