Multigrain Waffles
14 ingredients
3 steps
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup oat bran
- 1 tablespoon sugar, optional
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 3 eggs,
- 1-1/2 cups milk
- 6 tablespoons butter, melted
- Maple or fruit syrup, yogurt and berries
Directions
-
1In a bowl, combine the first 10 ingredients. In another bowl, beat egg yolks, milk and butter; stir into dry ingredients just until moistened.
-
2In a small bowl, beat egg whites until stiff peaks form; fold into the batter.
-
3Bake in a preheated waffle iron according to the manufacturer's directions until golden brown. Serve with syrup, yogurt and berries.
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