Mum'S Chicken Casserole

Name: Mum'S Chicken Casserole
Ingredients: 2 large garlic cloves peeled and chopped; 2 leeks medium, finely chopped; 2 sticks celery finely chopped; chicken breast fillets; plain flour; sunflower oil; carrots chopped; sweet potato peeled and chopped; frozen peas; green beans chopped; salt

11 ingredients

8 steps

Ingredients

2 large garlic cloves peeled and chopped
2 leeks medium, finely chopped
2 sticks celery finely chopped
chicken breast fillets
plain flour
sunflower oil
carrots chopped
sweet potato peeled and chopped
frozen peas
green beans chopped
salt

Directions

1

Preheat the oven to 180 C.
2

Brown the garlic, leek and celery in a frying pan with a little bit of oil. Transfer to a casserole dish.
3

Rinse the frying pan with some water and tip the water into the casserole dish.
4

Cut the chicken into chunks and coat in flour in a plastic bag.
5

Brown the chicken in the frying pan with a bit more oil. until crispy.
6

Rinse the frying pan again with some water and tip the water into the casserole dish.
7

Place the vegetables into the casserole dish and season with salt.
8

Bake in the oven with the lid on for 2 hours. (Thawing the peas beforehand will reduce the cooking time by about 30 minutes.)