Mum'S Lemon Pudding

7 ingredients
4 steps

Ingredients

  • 1 c. white sugar
  • 1 Tbsp. butter
  • 2 Tbsp. flour
  • pinch of salt
  • grated rind and juice of 1 lemon
  • 1 c. milk
  • 2 eggs

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add flour, salt, rind, juice, yolk of eggs (well beaten) and milk.
  3. 3
    Fold in stiffly beaten egg whites. Pour in pudding dish.
  4. 4
    Bake in slow oven until brown (about 350°).

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