Sunrise Casserole
11 ingredients
12 steps
Ingredients
- 2 (12 ounce) packages Johnsonville Original Recipe Ground Breakfast Sausage
- 9 eggs
- 3 cups milk
- 1 1/2 teaspoons ground mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (30 ounce) package frozen country-style hash browns, thawed
- 2 cups shredded 4-cheese Mexican blend cheese
- 1/2 cup diced red bell pepper
- 1/3 cup thinly sliced green onion
- salsa (optional) or picante sauce (optional)
Directions
-
1Arrange sausages on an ungreased 15-in. x 10-in. x 1-in. baking pan.
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2Bake at 375°F for 15-20 minutes, turning links once or until sausage is cooked through and lightly browned; drained.
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3Allow to cool slightly.
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4Slice sausage into 1/4 -inch coins.
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5In a large bowl, whisk eggs, milk and seasonings.
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6Add sausage, hash browns, cheese, bell pepper and onions.
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7Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
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8Cover and refrigerate overnight.
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9Remove from refrigerator 30 minutes before baking.
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10Bake, uncovered at 350°F for 65-70 minutes or until a knife inserted in the center comes out clean.
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11Let stand 10 minutes before serving.
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12Serve with salsa or picante sauce.
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