Mummy Brownie Bites
14 ingredients
1 steps
Ingredients
- For the brownies:
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp. salt
- 2 oz. BAKER'S Unsweetened Chocolate or BAKER'S Semi-Sweet Chocolate
- 3/4 cup butter
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 eggs
- 1 tsp. vanilla
- For the cream cheese frosting:
- 4 oz. PHILADELPHIA Cream Cheese, softened
- 1/2 cup unsalted butter, at room temperature
- 4 cups powdered sugar, sifted
Directions
-
1["Preheat oven to 350 degrees and line two 12-cup muffin pans with either paper liners or aluminum foil*.", "In a medium bowl, combine salt, flour, and cocoa powder.", "Set aside.", "In a larger, microwave safe bowl, melt butter and chocolate in 25 second intervals until melted.", "Whisk smooth, then whisk in both sugars.", "Whisk in eggs, one at a time, followed by the vanilla.", "Slowly whisk in flour mixture until a thick, smooth batter forms.", "Fill each cavity in the muffin pan with a scant 1/4 cup of batter.", "Bake at 350 for 20-25 minutes, or until a toothpick inserted in the center of a brownie comes out clean.", "Let cool in pan for several minutes before carefully removing to a wire rack, removing the foil or paper liners, and cooling completely before decorating.", "For the frosting: Beat butter and cream cheese until fully combined and fluffy, about 3 minutes.", "Add the sifted powdered sugar, one cup at a time, and beat until thick frosting comes together.", "Decorate: Place two round colored candies in the center of your brownies.", "Fill a clean, empty KRAFT Mayo jar with the prepared frosting (or use a piping bag and flat piping tip) and create frosting \"bandages\"" across your mummy brownies.""
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