Clara's Scalloped Corn

7 ingredients
2 steps

Ingredients

  • 1 cup butter, room temperature
  • 3 (15 1/4 ounce) cans corn, drained
  • 2 (14 3/4 ounce) cans cream-style corn
  • 2 cups sour cream
  • 2 (8 1/2 ounce) packages Jiffy corn muffin mix
  • 4 eggs, beaten lightly
  • 1 lb swiss cheese, shreddded

Directions

  1. 1
    Combine all and top with buttered bread crumbs.
  2. 2
    Bake at 350 degrees in 9 x 13 greased cake pan for 45 minutes.

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